South Indian Fish Curry

Well, in my usual chat with wife in the evening, she has given another idea about the blog topic, she want to contribute her talents, yes; the cooking stuff. She need to post cooking tips in bolg, good na;) she is watching the cooking stuff almost in all channels and spending at least 10 hours per day. No way I can change the channel when Anjum anand or Nigella showing their tips in Travel& living channel or her favorite ‘Pachakaraani’ (Cooking queen) or ‘taste of Kerala’ are running on her channels.

Of course, she is good in cooking, especially south Indian dishes. She uses to prepare fish curry in different ways (Kerala style, Tamil style etc). So I thought of sharing one of her (mine too) favorite dishes. I am guaranteeing that you will enjoy this dish.



Recipe of South Indian Fish Curry with Mango

Ingredients

1
Coconut (1 cup scrambled)
Chilly powder (2 table spoon)
Turmeric powder (1/2 tea spoon)
Ginger (1 small piece)



Finely grind all the items of Ingredient 1 using sufficient water

2.Fresh Fish (500 grams) neatly cleaned and washed. You can use any fish, preferably seer fish.

3.Fenugreek seeds (1 tea spoon)

4.Tender mango (1 no) cut into medium pieces

5.Shallots (Sambar onion) 5 nos cut into small pieces

6.curry leaf for seasoning

7. Oil :- Any oil, like sun flower oil or coconut oil

8. Salt for taste


Method (step by step)

1. pour 1 table spoon oil into kadai
2. put fenugreek seeds into oil and fry it
3. Pour the coconut mixture (ingredient 1) into the kadai.
4. Once the mixture started boil, put fish
5. Once the fish is half cooked, put the mango pieces into the mixture.
6. Add sufficient salt for taste.
7. Put the burner in low flame and cook it for 20 mints. Fish and mango will be cooked by this time.



8. In a separate kadai pour 1 table spoon oil
9. fry the shallots and curry leaf, use 1 or 2 dried red chillies( Vathal Mulaku) if needed for garnishing.

10. One the shallots are fried, pour the content into the fish curry. Use coriander leaf for garnishing if you like it.